Is pâtes d'anchois vegan?
Pâtes d'anchois is a non-vegan food ingredient.
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So, what is pâtes d'anchois?
Pâtes d'anchois, also known as anchovy paste, is a savory and versatile ingredient that adds depth of flavor to various dishes. Made from mashed anchovies blended with olive oil, vinegar, and spices, it has a smooth, spreadable texture and a salty umami taste. Pâtes d'anchois is commonly used in Mediterranean cuisine, where it's added to salad dressings, pasta sauces, dips, and marinades. It can also be used as a substitute for fish sauce or salt in recipes, providing a rich and intense flavor. With its concentrated flavor and long shelf life, pâtes d'anchois is a pantry staple for any home cook who wants to elevate their dishes.
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