Is pato vegan?
Pato is a non-vegan food ingredient.
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So, what is pato?
Pato, also known as duck meat, is a succulent and flavorful ingredient that adds depth and complexity to many dishes. It's a rich source of protein, iron, and other nutrients, making it an ideal choice for those looking to inject more nutrition into their diet. Whether roasted, grilled or pan-fried, Pato is versatile enough to be used in a variety of recipes, including salads, sandwiches, stir-fries, and stews. Its slightly gamey flavor pairs well with sweet and savory sauces, herbs, and spices, making it a popular choice in many cuisines around the world.
How to quickly find the source of ingredients like pato?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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