Is peas flour vegan?
Peas flour is a vegan food ingredient.
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So, what is peas flour?
Peas flour is a versatile gluten-free ingredient that is made by grinding dried peas into a fine powder. It is a rich source of plant-based protein, fiber, and other essential nutrients like iron, folate, and potassium. Peas flour has a slightly sweet and nutty flavor that makes it ideal for use in baking, as a thickening agent in soups and sauces, or as a protein supplement in smoothies and shakes. It is also a popular ingredient in vegan and vegetarian recipes as it can be used as a substitute for wheat flour, and it adds a distinctive texture and flavor to dishes. Peas flour is a healthy and nutritious option for anyone looking to add more plant-based foods to their diet.
How to quickly find the source of ingredients like peas flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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