Is peau de poulet vegan?
Peau de poulet is a non-vegan food ingredient.
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So, what is peau de poulet?
Peau de Poulet is a French term for chicken skin. It's a versatile ingredient that can be used in various recipes to add an extra layer of flavor and texture. The crispy, golden-brown skin is packed with savory flavors that enhance the taste of any dish. It's commonly used as a topping for salads or soups, as a crispy coating for fried chicken, or as a garnish for sandwiches and burgers. Peau de Poulet is a great source of protein and healthy fats, making it a popular choice among health-conscious foodies. With its irresistible crunch and rich flavor, it's no wonder that chicken skin is a staple ingredient in many cuisines around the world.
How to quickly find the source of ingredients like peau de poulet?
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