Is peau poulet vegan?
Peau poulet is a non-vegan food ingredient.
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So, what is peau poulet?
Peau poulet, also known as chicken skin, is a savory and slightly crispy food ingredient that can add depth of flavor and texture to various dishes. It is obtained by removing the skin from chicken and then seasoning and cooking it until golden brown. With a rich umami taste and a satisfying crunch, peau poulet is often used to enhance the flavor profile of soups, stews, salads, and other dishes. However, it should be consumed in moderation due to its high fat content. It's a popular addition to many cuisines around the world, offering a wide range of culinary possibilities.
How to quickly find the source of ingredients like peau poulet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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