Is peaux de volaille vegan?
Peaux de volaille is a non-vegan food ingredient.
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So, what is peaux de volaille?
Peaux de volaille is a French culinary term that translates to "chicken skin" in English. This flavorful ingredient is often used in French cuisine to add a rich, savory flavor to dishes. The skin of the chicken is removed and cooked until crispy, and then used to add texture and depth of flavor to soups, stews, and other dishes. Peaux de volaille is a popular ingredient in traditional French dishes like coq au vin and poulet à la provençale. It's also a favorite among chefs for its ability to add a crispy texture to dishes, making it a versatile ingredient in many different types of cuisine.
How to quickly find the source of ingredients like peaux de volaille?
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