Is печень свиная vegan?
Печень свиная is a non-vegan food ingredient.
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So, what is печень свиная?
"Pechen' svinyaya" is a traditional meat product in Russian cuisine made from the liver of a pig. The liver is typically marinated in vinegar, salt, and pepper for several hours before cooking to enhance its flavor. It has a rich, savory taste with a slightly sweet undertone and a creamy texture that melts in your mouth. This ingredient is highly nutritious as it is a good source of vitamins A and B12, iron, and protein. It can be prepared in various ways, such as frying with onions or used as a key ingredient in pâté or sausage.
How to quickly find the source of ingredients like печень свиная?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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