Is podmáslí vegan?
Podmáslí is a non-vegan food ingredient.
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So, what is podmáslí?
Podmáslí is a traditional Czech dairy product that is made from sour cream and butter. It is a versatile ingredient that is used in many traditional Czech dishes, such as svíčková, a beef dish with a creamy vegetable sauce, or smažený sýr, a fried cheese dish. Podmáslí has a tangy and slightly sour taste, and its creamy texture adds richness to dishes. It is also commonly used as a spread on bread or as a topping for potatoes. This unique ingredient is a must-try for anyone looking to explore the flavors of Czech cuisine.
How to quickly find the source of ingredients like podmáslí?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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