Is pois chiches-en vegan?
Pois chiches-en is a vegan food ingredient.
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So, what is pois chiches-en?
Pois chiches-en, also known as chickpea flour, is a versatile ingredient with a nutty, earthy flavor and a fine, powdery texture. Made from ground chickpeas, this gluten-free flour is a rich source of protein, fiber, and essential vitamins and minerals. It can be used as a substitute for wheat flour in a wide range of recipes, including bread, pancakes, and fritters, and is a popular ingredient in Middle Eastern, Indian, and Mediterranean cuisine. With its distinct flavor and impressive nutritional profile, pois chiches-en is a must-have ingredient for any health-conscious and adventurous cook.
How to quickly find the source of ingredients like pois chiches-en?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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