Is poivron vert et rouge vegan?

Poivron vert et rouge, commonly known as green and red bell pepper, is a versatile and colorful ingredient that adds a burst of flavor and texture to any dish. With its distinctively sweet and slightly bitter taste, the green and red bell pepper is a popular addition to salads, stir-fries, and stews. Both green and red peppers are a good source of vitamin C, fiber, and antioxidants, making them a healthy choice for any meal. The green pepper has a slightly more bitter taste and a firmer texture than the red pepper, which is sweeter and softer. Incorporate this colorful duo into your cooking to add a pop of flavor and color to your dishes.