Is poliricinoleato di poliglicerolo vegan?
Poliricinoleato di poliglicerolo is a vegan food ingredient.
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So, what is poliricinoleato di poliglicerolo?
Poliricinoleato di poliglicerolo, also known as PGPR, is a food-grade emulsifier derived from castor oil. It is commonly used in the food industry to improve the texture and stability of chocolate products, including chocolate bars, coatings, and confections. This ingredient works by reducing the viscosity of chocolate, allowing it to flow more easily during production, while also preventing the formation of fat bloom. PGPR is highly effective in small concentrations, making it a cost-effective solution for manufacturers. It is also known for its ability to enhance the sensory properties of chocolate, resulting in a smoother, creamier, and more indulgent mouthfeel.
How to quickly find the source of ingredients like poliricinoleato di poliglicerolo?
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