Is pork jowl vegan?
Pork jowl is a non-vegan food ingredient.
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So, what is pork jowl?
Pork jowl, also known as guanciale in Italian cuisine, is a flavorful and fatty cut of meat from the pig's cheek. With its rich and complex taste, it's commonly used as a key ingredient in traditional dishes like carbonara or amatriciana pasta sauce. The curing process gives pork jowl a distinct aroma, making it an excellent choice for infusing with herbs and spices. When cooked properly, pork jowl becomes incredibly tender and juicy, with a deliciously crispy exterior. It's a versatile ingredient that adds depth and complexity to any dish.
How to quickly find the source of ingredients like pork jowl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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