Is pork stock vegan?
Pork stock is a non-vegan food ingredient.
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So, what is pork stock?
Pork stock is a savory and flavorful ingredient that adds depth to a variety of dishes. It is made by simmering pork bones, along with vegetables and aromatics like onion, garlic, and bay leaf, in water for several hours. The resulting broth is rich in collagen and gelatin, which gives it a velvety texture and a satisfying mouthfeel. Pork stock is commonly used as a base for soups, stews, gravies, and sauces, and can also be used to cook grains like rice and quinoa for added flavor. Its umami-packed taste makes it a versatile and delicious addition to many dishes.
How to quickly find the source of ingredients like pork stock?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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