Is potatisstärkelse vegan?
Potatisstärkelse is a vegan food ingredient.
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So, what is potatisstärkelse?
Potatisstärkelse, also known as potato starch, is a fine, white powder extracted from potatoes. It is commonly used as a thickener and binder in cooking and baking, and can also be used as a gluten-free alternative to wheat flour. Potato starch has a neutral taste and adds a smooth, creamy texture to dishes such as soups, sauces, and gravies. It is also used in the production of noodles, chips, and other processed foods. In addition to its culinary uses, potato starch has also been found to have potential benefits for digestive health due to its prebiotic properties.
How to quickly find the source of ingredients like potatisstärkelse?
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