Is prosciutto vegan?
Prosciutto is a non-vegan food ingredient.
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So, what is prosciutto?
Prosciutto is a dry-cured ham that originates from Italy. It is made by salt-curing the hind leg of a pig, then air-drying it for several months, resulting in a savory and delicate flavor with a silky texture. The meat is sliced thinly and can be eaten on its own or used as an ingredient in various dishes, such as wraps, sandwiches, salads, and pastas. Prosciutto is a versatile ingredient that adds a touch of sophistication to any recipe and is popular worldwide in both home kitchens and high-end restaurants.
How to quickly find the source of ingredients like prosciutto?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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