Is protéina de trigo vegan?
Protéina de trigo is a vegan food ingredient.
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So, what is protéina de trigo?
Protéina de trigo, also known as wheat protein, is a versatile ingredient that is commonly used in plant-based and vegetarian diets as a meat substitute. With a high protein content of up to 90%, it can be added to various food products such as bread, pasta, and baked goods, enhancing their nutritional value. It is also a popular ingredient in sports nutrition due to its ability to aid muscle growth and repair. Protéina de trigo is made by extracting gluten from wheat flour and drying it into a powder form, making it a convenient and easy-to-use ingredient in many recipes.
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