Is protéine de mais hydrolysée vegan?
Protéine de mais hydrolysée is a vegan food ingredient.
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So, what is protéine de mais hydrolysée?
Hydrolyzed corn protein is a versatile food ingredient that provides excellent nutritional value and flavor enhancement. It is derived from corn through a process of hydrolysis, which breaks down the protein into smaller peptides and amino acids. This makes it easier for the body to absorb and use as a source of energy and building blocks for muscle tissue. Hydrolyzed corn protein is also a popular ingredient in vegan and vegetarian diets, as it can provide a complete amino acid profile. Its mild, nutty flavor makes it a great addition to savory dishes, snacks, and protein bars.
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