Is protéine hydrolysée vegan?
Protéine hydrolysée is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is protéine hydrolysée?
Protéine hydrolysée, also known as hydrolyzed protein, is a type of protein that has been partially broken down into smaller chains of amino acids through the process of hydrolysis. This makes it easier for the body to absorb and utilize the protein, making it a popular ingredient in sports nutrition and supplements. Hydrolyzed protein is derived from a variety of sources, including whey, soy, and collagen, and is often used in products like protein bars, powders, and shakes. It is also used as a flavor enhancer and emulsifier in processed foods, such as soups and sauces.
How to quickly find the source of ingredients like protéine hydrolysée?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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