Is protéines de mais hydrolysée vegan?

Hydrolyzed corn protein, also known as HCP, is a plant-based ingredient derived from corn. It is a highly processed form of corn protein that has been broken down into smaller peptides, making it more easily digestible and absorbable by the body. HCP is a rich source of amino acids, particularly glutamic acid, which provides a savory, umami flavor to foods. It is commonly used in food products as a flavor enhancer, but also provides functional benefits such as emulsification and water-binding properties. HCP is a versatile ingredient that can be used in a wide range of food applications, including snacks, sauces, dressings, and meat products.