Is pulpes d'ail vegan?
Pulpes d'ail is a vegan food ingredient.
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So, what is pulpes d'ail?
Pulpes d'ail, also known as garlic pulp, is a culinary ingredient that adds a rich, pungent flavor and aroma to a wide variety of dishes. Made from finely ground garlic cloves, this versatile ingredient can be used in marinades, sauces, dressings, and spreads. Pulpes d'ail is particularly popular in Mediterranean cuisine, where it is used in many traditional recipes. With its bold taste and potent aroma, pulp d'ail is a must-have for any serious home cook or professional chef looking to elevate their dishes to the next level.
How to quickly find the source of ingredients like pulpes d'ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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