Is pumpernickel flour vegan?
Pumpernickel flour is a vegan food ingredient.
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So, what is pumpernickel flour?
Pumpernickel flour is a type of coarse, dark rye flour that is commonly used in bread-making. The flour is made by grinding the whole grain of rye into a fine powder, resulting in a rich flavor and dense texture. Pumpernickel flour is a versatile ingredient that can be used in a variety of baked goods, including bagels, crackers, and cakes. It provides a unique nutty flavor and distinctive aroma, making it an excellent choice for adding depth to your baking creations. With its high fiber content and low glycemic index, pumpernickel flour is also a nutritious choice for those looking to improve their overall health.
How to quickly find the source of ingredients like pumpernickel flour?
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