Is puree d ail vegan?
Puree d ail is a vegan food ingredient.
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So, what is puree d ail?
Puree d'ail is a smooth and creamy paste made from finely mashed garlic cloves. This versatile ingredient adds a pungent, savory flavor to any dish, making it a staple in many kitchens around the world. It can be used as a base for marinades, dressings, and sauces or simply spread on bread for a quick garlic bread. Puree d'ail has many health benefits, including immune-boosting properties and potential cancer-fighting compounds. Additionally, it contains antioxidants and anti-inflammatory properties that can help improve heart health and lower cholesterol levels. Its strong flavor makes it an excellent substitute for salt and other seasonings.
How to quickly find the source of ingredients like puree d ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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