Is quail egg vegan?
Quail egg is a non-vegan food ingredient.
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So, what is quail egg?
Quail eggs are small, speckled eggs that come from the quail bird, a small game bird. They are considered a delicacy in many cuisines and have a slightly creamier texture than chicken eggs. Despite their small size, quail eggs pack a nutritional punch with high levels of protein, vitamins, and minerals. They can be boiled, fried, pickled, or used in a variety of dishes such as salads, sushi, and even desserts. Due to their unique taste and nutritional benefits, quail eggs are becoming increasingly popular in health-conscious and gourmet food circles.
How to quickly find the source of ingredients like quail egg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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