Is queso romano vegan?
Queso romano is a non-vegan food ingredient.
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So, what is queso romano?
Queso Romano is a hard, salty cheese originating from the Italian island of Sardinia. It is made from sheep's milk and aged for at least five months, giving it a distinctive sharpness and slightly grainy texture. Queso Romano has a pale yellow color and a flavor that intensifies as it ages. It is often used as a grating cheese in pasta dishes or as a topping for soups and salads. Its high salt content makes it perfect for adding a burst of flavor to any meal, and it is also a good source of protein and calcium.
How to quickly find the source of ingredients like queso romano?
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