Is queue de crevette vegan?
Queue de crevette is a non-vegan food ingredient.
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So, what is queue de crevette?
Queue de crevette, also known as shrimp tail, is a versatile ingredient commonly used in various cuisines around the world. The tail of the shrimp is the firm and meaty section that provides a unique texture to dishes such as salads, pastas, stir-fries, and soups. This ingredient is low in calories, high in protein, and packed with essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. With its mild and slightly sweet flavor, queue de crevette adds an extra dimension to any dish, making it a favorite among seafood lovers.
How to quickly find the source of ingredients like queue de crevette?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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