Is racine de lotus vegan?
Racine de lotus is a vegan food ingredient.
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So, what is racine de lotus?
Racine de lotus, also known as lotus root, is a versatile ingredient that has been used in Asian cuisine for centuries. The root is long and cylindrical with a brownish exterior and a white, starchy interior. It has a crunchy texture and a slightly sweet and nutty flavor, making it a popular ingredient in soups, stir-fries, and salads. In addition to its culinary uses, lotus root is also believed to have medicinal properties and is used in traditional Chinese medicine to treat a variety of ailments. This low-calorie and nutrient-rich root is high in fiber, vitamin C, and potassium, making it a healthy addition to any diet.
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