Is rågkli vegan?
Rågkli is a vegan food ingredient.
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So, what is rågkli?
Rågkli, also known as rye bran, is a fiber-rich food ingredient obtained from the outer layer of the rye grain. It is a popular ingredient in Scandinavian cuisine and is widely used in the baking of bread and other baked goods. Rågkli is packed with nutrients, including essential minerals like potassium, magnesium, and zinc, and is an excellent source of dietary fiber, making it a great addition to a healthy diet. Its distinctive nutty flavor and slightly coarse texture give baked goods a unique and rustic taste and appearance, making it a favorite of bakers and food enthusiasts alike.
How to quickly find the source of ingredients like rågkli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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