Is rågmaltmjöl vegan?
Rågmaltmjöl is a vegan food ingredient.
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So, what is rågmaltmjöl?
Rågmaltmjöl is a flavorful, dark flour made from whole grain rye that has been stone-ground into a fine powder. It is a staple ingredient in Scandinavian cuisine and is used to make a variety of traditional baked goods, such as crispbreads, hearty breads, and savory pancakes. Rågmaltmjöl adds a distinctive, nutty flavor and a slightly chewy texture to baked goods, making it a popular choice for those seeking a more rustic taste. Additionally, due to its high fiber content, rågmaltmjöl is an excellent source of nutrition and can help promote healthy digestion.
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