Is rahka vegan?
Rahka is a non-vegan food ingredient.
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So, what is rahka?
Rahka, also known as Finnish quark, is a creamy and tangy dairy product commonly used in Finnish cuisine. It is made by heating milk to a certain temperature and adding a bacterial culture to curdle the milk. The resulting mixture is then strained to remove excess whey, creating a smooth and thick consistency. Rahka can be enjoyed plain or mixed with sweet or savory ingredients for added flavor. It's high in protein and low in fat, making it a popular ingredient for health-conscious individuals. Its unique texture and flavor make it a versatile ingredient in both sweet and savory dishes.
How to quickly find the source of ingredients like rahka?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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