Is rampon vegan?
Rampon is a vegan food ingredient.
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So, what is rampon?
Rampon is a unique and flavorful ingredient that has recently gained popularity in the culinary world. Also known as "rampion," this herbaceous plant is a member of the bellflower family and is native to Europe and Asia. The leaves of rampon are delicate and have a mild, slightly sweet flavor, similar to spinach or arugula. The roots are the most prized part of the plant, as they have a crisp, radish-like texture and a slightly bitter, peppery taste. Rampon is commonly used in salads, soups, and as a garnish for fish dishes. Its distinctive flavor and texture make it a favorite of chefs and food enthusiasts alike.
How to quickly find the source of ingredients like rampon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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