Is rauch vegan?
Rauch is a vegan food ingredient.
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So, what is rauch?
Rauch is a German word meaning "smoke," and in the context of food, it refers to a smoky flavor or aroma. Rauch is typically used to describe ingredients that have been smoked, such as meats, cheeses, and even beer. The process of smoking food involves exposing it to smoke from burning wood chips or other combustible materials, which imparts a distinctive smoky flavor. Rauch can add depth and complexity to dishes, and is often used in hearty, savory recipes. Whether you're a fan of smoky flavors or just looking to add some depth to your cooking, rauch is an ingredient worth exploring.
How to quickly find the source of ingredients like rauch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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