Is red cabbage vegan?
Red cabbage is a vegan food ingredient.
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So, what is red cabbage?
Red cabbage is a nutritious and visually striking ingredient that adds a pop of color to any dish. Its vibrant hue comes from the presence of anthocyanin pigments, which are also known for their antioxidant properties. This cruciferous vegetable has a crisp texture and a slightly sweet and earthy flavor. It can be enjoyed raw in salads or coleslaw, or cooked in dishes such as stir-fries, soups, and stews. Red cabbage is also a good source of vitamins C and K, fiber, and minerals like potassium and calcium.
How to quickly find the source of ingredients like red cabbage?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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