Is red lentil vegan?
Red lentil is a vegan food ingredient.
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So, what is red lentil?
Red lentils are a type of pulse that come from the legume family. They are small, lens-shaped seeds that have a reddish-orange color and a mild, earthy flavor. Red lentils are a great source of plant-based protein and are rich in essential vitamins and minerals, including iron, folate, and potassium. They are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and curries. They cook quickly and have a soft, creamy texture, making them a popular choice for vegetarian and vegan meals. Red lentils are also gluten-free, making them a great option for those with celiac disease or gluten intolerance.
How to quickly find the source of ingredients like red lentil?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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