Is reduced-fat milk vegan?
Reduced-fat milk is a non-vegan food ingredient.
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So, what is reduced-fat milk?
Reduced-fat milk is a dairy product that is made by removing some of the cream from whole milk, resulting in a lower fat content. This milk typically has a fat content of 2% or less, making it a healthier alternative to whole milk while still maintaining its nutritional value. It contains essential nutrients such as calcium, protein, and vitamins A and D. Reduced-fat milk can be used in a variety of recipes, including baking and cooking, and can be enjoyed on its own or added to coffee or tea for a creamy taste without the added calories.
How to quickly find the source of ingredients like reduced-fat milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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