Is rehydrated garlic vegan?
Rehydrated garlic is a vegan food ingredient.
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So, what is rehydrated garlic?
Rehydrated garlic is a versatile ingredient made by soaking dried garlic cloves in water to restore their natural moisture content. This process softens the cloves and brings out their pungent, savory flavor, making them ideal for use in a wide range of recipes. Rehydrated garlic can be used in everything from soups and stews to marinades and salad dressings, and adds depth and complexity to any dish. It's also a convenient option for cooks who want the flavor and aroma of fresh garlic without the hassle of peeling and chopping cloves.
How to quickly find the source of ingredients like rehydrated garlic?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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