Is rice malt syrup vegan?
Rice malt syrup is a vegan food ingredient.
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So, what is rice malt syrup?
Rice malt syrup is a natural sweetener made from organic brown rice that has been fermented with enzymes to break down the starches and create a thick syrup. It has a mild, sweet taste that is similar to honey or molasses, and can be used in a variety of baked goods, beverages, sauces, and dressings as a healthier alternative to refined sugar. Due to its low glycemic index, it provides a slow release of energy and can help maintain stable blood sugar levels. It also contains beneficial nutrients such as vitamins B and E, minerals like potassium and magnesium, and antioxidants.
How to quickly find the source of ingredients like rice malt syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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