Is riisijahu vegan?
Riisijahu is a vegan food ingredient.
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So, what is riisijahu?
Riisijahu is a Finnish term for rice flour, which is made by grinding rice grains into a fine powder. It has a subtle taste and a light texture, making it an excellent ingredient in gluten-free baking. Riisijahu is versatile and can be used in a variety of dishes such as bread, cakes, noodles, and dumplings. It's also rich in fiber, vitamins, and minerals, which makes it an ideal choice for health-conscious individuals. Whether you're looking to create a delicious gluten-free dessert or add some extra nutrition to your meals, riisijahu is an excellent choice for any recipe.
How to quickly find the source of ingredients like riisijahu?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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