Is rijstbloem vegan?
Rijstbloem is a vegan food ingredient.
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So, what is rijstbloem?
Rijstbloem, also known as rice flour, is a versatile ingredient commonly used in Asian cuisine. It is made by finely milling rice grains into a powder, resulting in a silky smooth texture. Rijstbloem is gluten-free, making it an excellent alternative to wheat flour for those with gluten sensitivities. It is a key ingredient in many dishes, including dumplings, noodles, and desserts, and can also be used as a thickener for soups and sauces. Rijstbloem's subtle flavor allows it to blend seamlessly with other ingredients, making it a go-to ingredient for many chefs and home cooks alike.
How to quickly find the source of ingredients like rijstbloem?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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