Is rockfish vegan?
Rockfish is a non-vegan food ingredient.
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So, what is rockfish?
Rockfish is a flavorful and versatile fish that can be found in the waters of the Pacific Ocean. It has a firm, meaty texture and a mild, slightly sweet flavor that pairs well with a variety of seasonings and cooking methods. Rockfish is low in fat and high in protein, making it a healthy choice for seafood lovers. It is often used in soups, stews, and chowders, as well as grilled or pan-seared as a delicious entrée. With its rich flavor and nutritional benefits, rockfish is a great ingredient to add to any recipe.
How to quickly find the source of ingredients like rockfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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