Is roggenkörner vegan?
Roggenkörner is a vegan food ingredient.
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So, what is roggenkörner?
Roggenkörner, also known as rye grains, are a popular ingredient in German cuisine. They are small, hard, and cylindrical in shape, with a tough outer layer that encases a nutty, flavorful inner kernel. These grains are packed with nutrients, including fiber, protein, and vitamins B and E, making them a great addition to a healthy diet. They are commonly used in breads, cereals, and soups, and are often soaked or cooked to soften their texture. With their distinct flavor and impressive nutritional profile, roggenkörner are a versatile and valuable ingredient in any kitchen.
How to quickly find the source of ingredients like roggenkörner?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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