Is roggenmalz vegan?
Roggenmalz is a vegan food ingredient.
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So, what is roggenmalz?
Roggenmalz, also known as rye malt, is a type of malted grain that is commonly used in brewing beer and distilling whiskey. It is made by allowing rye kernels to germinate and then drying them, which produces a flavorful and slightly sweet malt with a distinct spicy note. Roggenmalz is darker in color and has a more intense flavor than malted barley, making it ideal for producing darker and more complex beers. It also adds a unique flavor to rye bread and other baked goods. With its complex flavor profile and versatility, Roggenmalz is a must-have ingredient for any brewing or baking enthusiast.
How to quickly find the source of ingredients like roggenmalz?
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