Is roucou vegan?
Roucou is a vegan food ingredient.
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So, what is roucou?
Roucou is a bright red spice that is derived from the seeds of the achiote tree, which is native to South America. With a slightly nutty and earthy flavor, roucou is commonly used as a natural food coloring agent in dishes like rice, soups, and stews. It's also used in traditional Latin American cuisine for its distinct flavor and medicinal properties. Roucou contains high levels of antioxidants and is believed to possess anti-inflammatory and digestive benefits. Its vibrant color and unique taste make it a popular ingredient in many global cuisines.
How to quickly find the source of ingredients like roucou?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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