Is rovell d'ou vegan?
Rovell d'ou is a non-vegan food ingredient.
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So, what is rovell d'ou?
Rovell d'ou is a traditional Catalan ingredient made from the yolk of an egg that is cooked at a low temperature until it becomes a soft, velvety texture. The resulting product has a rich, buttery flavor with a subtle sweetness and a creamy mouthfeel. This delicacy can be used in a variety of dishes, from sauces to desserts, adding a unique depth of flavor and texture to any recipe. Rovell d'ou is a must-try for any food enthusiast looking to explore the flavors of Catalonia.
How to quickly find the source of ingredients like rovell d'ou?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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