Is rozmarin vegan?
Rozmarin is a vegan food ingredient.
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So, what is rozmarin?
Rosemary, known as rozmarin in some European countries, is a fragrant herb that is commonly used in Mediterranean cuisine. Its needle-like leaves have a distinct earthy and slightly bitter flavor with a hint of pine. Rosemary is a versatile ingredient and can be used in a variety of dishes, from roasted meats and vegetables to soups and stews. This herb also has potential health benefits, as it is rich in antioxidants and anti-inflammatory compounds. It has been traditionally used to improve digestion and memory. Overall, rozmarin is an aromatic and flavorful herb that can add a unique touch to any dish.
How to quickly find the source of ingredients like rozmarin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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