Is ruccolasallad vegan?
Ruccolasallad is a vegan food ingredient.
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So, what is ruccolasallad?
Ruccolasallad, also known as arugula salad, is a leafy green vegetable commonly used in salads and sandwiches. With its peppery flavor and slightly bitter taste, it adds a distinctive kick to any dish. This nutrient-dense green is low in calories but high in vitamins A, C, and K, as well as minerals such as calcium and potassium. Ruccolasallad pairs well with a variety of ingredients, including cherry tomatoes, Parmesan cheese, and balsamic vinaigrette, making it a versatile option for any meal.
How to quickly find the source of ingredients like ruccolasallad?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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