Is rucola vegan?
Rucola is a vegan food ingredient.
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So, what is rucola?
Rucola, also known as arugula, is a leafy green vegetable with a peppery and slightly bitter taste. It is commonly used in Mediterranean and Italian cuisine as a key ingredient in salads, sandwiches, and pizzas. Rucola has a distinctive aroma and its leaves are elongated, dark green, and have a serrated edge. This nutrient-dense ingredient is low in calories and high in vitamins A, C, and K, as well as potassium and calcium. Its flavor is enhanced when combined with olive oil, lemon juice, and Parmesan cheese. Rucola is a versatile and flavorful addition to any meal.
How to quickly find the source of ingredients like rucola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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