Is saindoux vegan?
Saindoux is a non-vegan food ingredient.
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So, what is saindoux?
Saindoux, also known as rendered pork fat or lard, is a versatile ingredient commonly used in French cuisine. This creamy, white fat has a mild, savory flavor and can be used for frying, baking, and as a substitute for butter or oil in cooking. Saindoux adds richness and depth to dishes, and its high smoke point makes it ideal for high-heat cooking methods like sautéing and deep-frying. While often associated with decadent, indulgent dishes, saindoux can also be used in more health-conscious recipes as a replacement for less healthy oils and fats.
How to quickly find the source of ingredients like saindoux?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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