Is salted butter vegan?
Salted butter is a non-vegan food ingredient.
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So, what is salted butter?
Salted butter is a versatile kitchen staple that has been enjoyed for centuries. Made from fresh cream that has been churned until the fat globules coalesce, it is then kneaded with salt to enhance its flavor and extend its shelf life. The resulting creamy, savory spread can be used in countless ways, from frying eggs to baking cookies. The salt also acts as a preservative, giving salted butter a longer shelf life than unsalted varieties. Its rich, indulgent taste makes it a popular choice for spreading on toast or adding to mashed potatoes.
How to quickly find the source of ingredients like salted butter?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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