Is sangre de cerdo vegan?
Sangre de cerdo is a non-vegan food ingredient.
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So, what is sangre de cerdo?
Sangre de cerdo, also known as pig's blood, is a culinary ingredient commonly used in traditional dishes around the world. It has a rich, iron-heavy flavor and a thick texture that lends itself well to savory recipes like black pudding or blood sausage. Despite its somewhat macabre reputation, sangre de cerdo is packed with nutrients such as protein, iron, and zinc, making it a popular ingredient among health-conscious cooks. When cooked properly, pig's blood can add depth and complexity to any dish, making it a versatile and underrated ingredient in modern cuisine.
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