Is sardellen vegan?
Sardellen is a non-vegan food ingredient.
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So, what is sardellen?
Sardellen, also known as anchovies, are small saltwater fish that have been used in cooking for centuries. With a distinct salty and savory taste, sardellen are often used as a flavor enhancer in various dishes such as pasta sauces, tapenades, and Caesar salad dressing. Rich in omega-3 fatty acids, protein, and calcium, sardellen offer numerous health benefits. These tiny fishes are typically sold in jars or cans packed in oil, vinegar, or salt. Whether added as a topping to pizza or mixed into spreads, sardellen add a unique depth of umami flavor to any dish they touch.
How to quickly find the source of ingredients like sardellen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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